Soy-Free Gluten Free Soy Sauce

5m
Prep Time
20m
Cook Time
25m
Ready In


"This is a great recipe for soy sauce replacement. Use it as you would use regular soy sauce."

Original is 12 servings

Nutritional

  • Serving Size: 1 (48.7 g)
  • Calories 10.4
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 21.5 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0 g
  • Sugars - 2.5 g
  • Protein - 0.1 g
  • Calcium - 8.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Bring to a boil in a sauce pan, reduce heat and simmer until reduced to about half and slightly thickened, about 20 minutes.

Step 2

Store in a glass jar.

Tips


No special items needed.

1 Reviews

LindasBusyKitchen

I have been anticipating using this sauce to have with some sushi, so I made some yesterday for lunch and used the sauce to dip my rolls in. Deeeeeeelicious and such a nice flavor Bea. Thank you for this great substitution with no gluten! Linda

5.0

(22 Jan 2014)

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