"With only few cans from your pantry and a bottle of Hidden Valley Ranch Sweet Chili Dressing could be transformed into something delicious enough to serve to friends!"

Original is 8 servings

Metric US

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Step by Step Method

Step 1

Preheat the oven to 350 degrees.

Step 2

Place a large pot over medium/high heat and add 2-3 tbsp. of oil.

Step 3

Add the scallions and garlic. Cook until you smell the garlic coming from the pot.

Step 4

Add the corn, black beans, and fire roasted tomatoes to the pot.

Step 5

Add the cream cheese. Allow the cream cheese melt and stir until everything is coated.

Step 6

Add the chicken and Hidden Valley Ranch Sweet Chili Dressing. Mix everything together until it is all well coated.

Step 7

Add the salt and pepper. Stir and taste for seasoning. Make any adjustments you feel it needs.

Step 8

Place the cooked rice into the bottom of a 9x13, greased baking dish. Pour the chicken mixture over the rice.

Step 9

Top with shredded cheddar cheese and place in the preheated oven for 30 minutes.

Step 10

Remove from oven, top with fresh cilantro, serve, and enjoy!

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

If you don't have cooked chicken, you can use cooked and shredded rotisserie chicken.
If you don't have Hidden Valley Ranch Sweet Chili Dressing, you can use your favorite ranch dressing or make your own.

Ingredient substitutions

Instead of canned corn, you can use fresh corn. This will add more flavor and texture to your casserole.
Instead of cream cheese, you can use Greek yogurt. This will provide a healthier alternative while still adding creaminess to the dish.

Variations

Vegetarian Version Replace the chicken with 2 cans of black beans and 1 cup of cooked quinoa. Add 1/4 cup of nutritional yeast to the cream cheese mixture. Reduce the amount of Hidden Valley Ranch Sweet Chili Dressing to 1/2 cup. Increase the amount of lime juice to 2 limes.

Serve with

Grilled Zucchini with Garlic: Grilled zucchini with garlic is the perfect side dish to accompany the Southwestern Ranch Chicken & Black Bean Casserole. The zucchini is lightly seasoned with garlic, olive oil, and salt and pepper, and grilled to perfection. The garlic adds a subtle flavor that pairs well with the bold flavors of the casserole. Plus, it's a quick and easy dish that won't take up too much time in the kitchen!

Cilantro Lime Rice: Cilantro lime rice is the perfect accompaniment to the Southwestern Ranch Chicken & Black Bean Casserole. This easy-to-make side dish adds a bright and flavorful touch to the meal. The cilantro and lime give the rice a unique and delicious flavor that pairs perfectly with the bold flavors of the casserole. Plus, it's a great way to incorporate more vegetables into your meal.

FAQ

Q: How much cooked rice do I need for this recipe?

A: You will need enough cooked rice to cover the bottom of a 9x13 inch baking pan. Depending on the size of your pan, this could be anywhere from 4-6 cups of cooked rice.

Q: How long should I bake the dish?

A: The dish should be baked for approximately 30-35 minutes, or until the top is golden brown and the center is hot.

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Fun facts:

The Hidden Valley Ranch dressing used in this recipe was created by Steve Henson in 1954. He named it after the Hidden Valley Ranch in Santa Barbara, California, which he and his wife owned.

The southwestern flavors in this casserole are inspired by the traditional Mexican cuisine. The combination of beans, corn, tomatoes, and cheese is a staple of Mexican recipes, and has been enjoyed for centuries.