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Southwestern Pork Chops

""Out of an old 1998 WW cookbook called "15 Minute Cookbook" I have this marked as "great". If you don't care for the strong lemon like flavor of cilantro you can substitute parsley if you prefer. This is great served with black beans, pineapple wedges and fresh strawberries. This had 4 points on the old program. Hope you enjoy!""

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Prep Time: 2m

Cook Time: 13m

   

Servings: 4  

 
 
  • 5.0000

Very good pork chops which we enjoyed. our salsa was mild-medium which was what was on hand and we used parsley instead of the cilantro. a great dish! thanks for sharing!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 4 (1 pound) boneless pork loin chops (lean and trimmed)
  • 1/3 cup salsa ( I like hot)
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh chopped cilantro( or parsley)
 

What You Will Need



  • Vegetable cooking spray
  How to Make
 
 

Step 1

Coat a large nonstick skillet with cooking spray; place over high heat until hot.

Step 2

Press chops with palm of hand to flatten slightly; add to skillet and cook 1 minute on each side or until browned.

Step 3

Reduce heat to medium-low.

Step 4

Combine salsa and lime juice; pour over chops.

Step 5

Simmer, uncovered, 8 minutes or until chops are done.

Step 6

If desired, sprinkle chops with cilantro.

  Nutritional Facts
 
 
  • Serving Size: 1 (256.8 g)
  • Calories 229.5
  • Total Fat - 10.4 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 78.2 mg
  • Sodium - 216.5 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.9 g
  • Protein - 24.3 g
  • Calcium - 45.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 37 mg
  • Thiamin - 0.6 mg
  Reviews
 
 
1 review

Very good pork chops which we enjoyed. our salsa was mild-medium which was what was on hand and we used parsley instead of the cilantro. a great dish! thanks for sharing!

 

Review by ellie