Southwest Skillet
"I found this recipe on the back of a Campbell's soup can and,I haven't tried it yet.I just wanted to put here for safe keeping. If anyone makes this before I do,and you find something wrong please let me know. I'm including the " STAND TIME " in the cooking time. Submitted to " ZAZZ " on March 7th.2014. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (473 g)
- Calories 825.3
- Total Fat - 23.9 g
- Saturated Fat - 8.6 g
- Cholesterol - 111.8 mg
- Sodium - 290.1 mg
- Total Carbohydrate - 91.2 g
- Dietary Fiber - 29.8 g
- Sugars - 8 g
- Protein - 62.4 g
- Calcium - 344.3 mg
- Iron - 14.2 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Cook beef,onion, and chili powder in a 10 inch skillet over medium heat until beef is well browned and onion is softened.
Step 2
Drain and return meat to skillet.
Step 3
Then add soup,water,tomatoes,and beans and bring to a boil.
Step 4
Reduce heat to low, cover and cook for 10 minutes.
Step 5
Remove from heat and stir in rice,then cover and let sit for 5 minutes.
Step 6
Sprinkle with cheese and serve with tortilla chips.
Tips
No special items needed.