Southern Style Tuna Salad Sandwiches

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #8638

March 16, 2013

Categories: Sandwiches



"I make my tuna with eggs in it and have always done so. I believe it is a southern thing, and the egg helps give the spread a milder, "less fishy" flavor."

Original is 3 servings

Nutritional

  • Serving Size: 1 (236.5 g)
  • Calories 82.5
  • Total Fat - 3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 4 mg
  • Sodium - 282.7 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 6.2 g
  • Protein - 3.3 g
  • Calcium - 24.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Stir together until evenly mixed.

Tips


  • Serve on toast, sandwich rolls or with crackers and crudites.

1 Reviews

QueenBea

The egg is great in this tuna salad! It gives the tuna a totally different consistency. It is creamier, and as the recipe author claims, it is less fishy.

5.0

review by:
(21 Nov 2023)

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