Southern Green Beans
Recipe: #22868
February 13, 2016
Categories: Side Dishes, Beans, Bacon, South American, Sunday Dinner Gluten-Free, Low Carbohydrate, No Eggs, Green Beans, more
"This is another recipe I tried at my local Publix grocery store that I tried and saved the card to post the recipe. The recipe gives amounts for the seasoned salt and black pepper, but use your judgement to season them to your liking or dietary restrictions. I love cooked onion with my green beans, so feel free to add 2 TBSP's diced/minced onion to the 2nd step of the directions."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (209.9 g)
- Calories 62.8
- Total Fat - 3.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.8 mg
- Sodium - 360.2 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 2.3 g
- Sugars - 2.8 g
- Protein - 2.3 g
- Calcium - 36.6 mg
- Iron - 0.9 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring beans and water to a boil on high; cook and stir 7 minutes or until beans begin to soften.
Step 2
Drain; stir in remaining ingredients(including onion if using) and cover. Reduce heat to low; cook and stir 8-10 minutes or until tender. Serve.
Tips
No special items needed.
2 Reviews
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