South of the Border Egg Salad

12m
Prep Time
0m
Cook Time
12m
Ready In


"Good by itself, for sandwiches, or wrap in a flour tortilla. For the celery, I use celery hearts. Substitute Miracle Whip for the mayo if you prefer. If you don't like the "bite" of raw onion in your salad,use scallions instead. Prep time doesn't include time for cooking eggs, which varies depending on what method you use."

Original is 5 servings
  • DRESSING

Nutritional

  • Serving Size: 1 (325.7 g)
  • Calories 432.6
  • Total Fat - 31.2 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 630.6 mg
  • Sodium - 694.3 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 6.5 g
  • Sugars - 3.8 g
  • Protein - 23 g
  • Calcium - 117.6 mg
  • Iron - 3.6 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine eggs, celery, chilis and onion.

Step 2

Whip together the dressing ingredients.

Step 3

Stir dressing into egg mixture and refrigerate until served.

Tips


No special items needed.

0 Reviews

You'll Also Love