South Of The Border Burger
"This is a special favorite of mine. They can be tricky to cook because without egg or other fill they are delicate, Add whatever toppings you prefer. You need large buns for these babies."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (857.3 g)
- Calories 1294.4
- Total Fat - 77.7 g
- Saturated Fat - 29.1 g
- Cholesterol - 208.5 mg
- Sodium - 1610.1 mg
- Total Carbohydrate - 67.8 g
- Dietary Fiber - 9.3 g
- Sugars - 21.7 g
- Protein - 82.9 g
- Calcium - 1169.1 mg
- Iron - 7 mg
- Vitamin C - 97.9 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Make 8 patties from the hamburger
Step 2
On four of the patties but a tablespoon of refried beans, sprinkle on some jalapeno pepper, a tablespoon of onions and season with salt and pepper
Step 3
Place a pattie on top of each and tightly seal the edges
Step 4
Heat the oil in a skillet, high heat, place the burgers in the pan and fry for 1 minute, flip the burgers, turn heat to medium, add mushrooms, cover the pan cook for 5 minutes giving the mushrooms a stir or two
Step 5
Flip the burger, turn heat down a bit lower, stir the mushrooms to brown evenly Cover the pan and cook for a furthe 5-6 minutes. The burgers will be well done
Step 6
Meanwhile slit the buns and toast 1 side, when browned slightly add the cheese, continue broiling until the cheese has melted
Step 7
Assemble the burgers. Put the mushrooms and bacon on the bun then the burger and top with salsa, avocado,tomatoes and sour cream. Napkins needed
Tips
No special items needed.
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