Sour Cream Raisin Bars
Recipe: #21385
October 18, 2015
Categories: Desserts, Cookies, Oats, Raisin, Baby Shower, Christmas, Fathers Day Game/Sports Day, Potluck, Oven Bake, Vegetarian, Bars, Kosher Dairy, more
"I have made these many times they always disappear quickly at my house. From Taste of Home"
Ingredients
- FILLING
-
-
-
-
-
Nutritional
- Serving Size: 1 (240.5 g)
- Calories 836.2
- Total Fat - 44.3 g
- Saturated Fat - 21.1 g
- Cholesterol - 932.9 mg
- Sodium - 364.7 mg
- Total Carbohydrate - 89.1 g
- Dietary Fiber - 4.1 g
- Sugars - 46.1 g
- Protein - 22.9 g
- Calcium - 219.1 mg
- Iron - 4.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly).
Step 2
Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool.
Step 3
Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.
Tips
No special items needed.