Sour Cream Raisin Bars

15m
Prep Time
30m
Cook Time
45m
Ready In


"I have made these many times they always disappear quickly at my house. From Taste of Home"

Original is 12-16 servings
  • FILLING

Nutritional

  • Serving Size: 1 (240.5 g)
  • Calories 836.2
  • Total Fat - 44.3 g
  • Saturated Fat - 21.1 g
  • Cholesterol - 932.9 mg
  • Sodium - 364.7 mg
  • Total Carbohydrate - 89.1 g
  • Dietary Fiber - 4.1 g
  • Sugars - 46.1 g
  • Protein - 22.9 g
  • Calcium - 219.1 mg
  • Iron - 4.2 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly).

Step 2

Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool.

Step 3

Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.

Tips


No special items needed.

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