Sour Cream Potato Casserole
Recipe: #2466
November 13, 2011
Categories: Breakfast, Casseroles, Side Dishes, Cheese, Cheddar, Potatoes, 5-Minute Prep, Brunch, Potluck, Oven Bake, Frozen Vegetables, Sour Cream, more
"My sister always made this for every family get-together, and now I make it all the time as comfort food. You can use french-fried onions in place of potato chips if you'd rather, but definitely use something crunchy on top. I've also been known to melt additional cheese on top, or add about a cup of crumbled bacon."
Ingredients
Nutritional
- Serving Size: 1 (277.4 g)
- Calories 574.5
- Total Fat - 37.6 g
- Saturated Fat - 13.9 g
- Cholesterol - 140.8 mg
- Sodium - 935.4 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 3.7 g
- Sugars - 4.3 g
- Protein - 19.1 g
- Calcium - 347.8 mg
- Iron - 1.7 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F; grease a 9x13-inch glass casserole dish.
Step 2
Mix all ingredients except potato chips together in a large bowl; smooth into prepared casserole dish.
Step 3
Bake, uncovered, for one hour. Top with crushed potato chips and bake an additional 5 minutes.
Tips
No special items needed.