Sour Cream Coffee Cake

30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"From Lets Pray Together, Dec 19th,1982. This must have come from a church meeting, a layered coffee cake looks good but basic from Sally Grosserode"

Original is 6 servings
  • TOPPING

Nutritional

  • Serving Size: 1 (184.6 g)
  • Calories 656.7
  • Total Fat - 29 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 123.5 mg
  • Sodium - 878.2 mg
  • Total Carbohydrate - 89.3 g
  • Dietary Fiber - 2 g
  • Sugars - 50.8 g
  • Protein - 12 g
  • Calcium - 146.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cream butter and sugar.

Step 2

Add eggs 1 at time, then add sour cream and vanilla.

Step 3

Add dry ingredients.

Step 4

Mix topping ingredients in another bowl.

Step 5

Grease pan.

Step 6

Layer 1/2 of batter, then add some topping batter topping.

Step 7

Bake at 350 for 40 -45 minutes til done.

Tips


No special items needed.

0 Reviews

You'll Also Love