Sour Cream Asparagus Casserole
Recipe: #22286
December 28, 2015
Categories: Casseroles, Side Dishes, Asparagus, Sunday Dinner, Oven Bake, Vegetarian, Sour Cream, Kosher Dairy, Vegetarian Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (219 g)
- Calories 129.2
- Total Fat - 8.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 22 mg
- Sodium - 508 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 4 g
- Sugars - 4.7 g
- Protein - 5.4 g
- Calcium - 79.8 mg
- Iron - 3.8 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Arrange asparagus in bottom of large shallow pan then season.
Step 2
In frying pan, melt butter and allow to brown add cracker crumbs, spread on top of asparagus.
Step 3
Spread sour cream over all.
Step 4
Bake in hot oven 425 for 15 20 minutes until nicely browned.
Tips
No special items needed.
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