Soup Dumplings
Recipe: #1800
October 31, 2011
Categories:
"These are a nice addition to a light soup. They turn out light and fluffy."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (47.2 g)
- Calories 94.1
- Total Fat - 3.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 54.6 mg
- Sodium - 23.1 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 3.1 g
- Sugars - 2.1 g
- Protein - 10.7 g
- Calcium - 64.2 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients together adding the water a bit at a time until dough sticks together well.
Step 2
Drop by spoonfuls in boiling broth making sure to immerse spoon to release dough.
Step 3
Simmer until cooked, about 15 to 20 minutes depending how big the spoonfuls.
Tips
No special items needed.
0 Reviews
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