Something Like Stove Top Stuffing (Skillet Prepared)
Recipe: #13981
August 22, 2014
Categories: Side Dishes, Copycat or Clone Recipes, One-Pot Meal, Christmas Sunday Dinner, Thanksgiving, Vegetarian, Flour, Spices, Vegetarian Dinner, more
"A good cheaper clone and the seasoned bread crumb can be stored in the fridge or freezer until you need it. Makes a really good stuffing dish, and you can add in cooked meat or chicken and some peas or corn"
Original is 4 servings
Ingredients
- THE BREAD CUBES
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- TO PREPARE
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Nutritional
- Serving Size: 1 (166.6 g)
- Calories 378.1
- Total Fat - 18.2 g
- Saturated Fat - 10.3 g
- Cholesterol - 40.3 mg
- Sodium - 810 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 2.7 g
- Sugars - 4.7 g
- Protein - 8.9 g
- Calcium - 249.2 mg
- Iron - 3.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine the bread crumbs with spices; store in airtight container in the fridge, or use right away.
Step 2
To prepare, combine broth and butter in saucepan until boiling. Stir in stuffing mix; remove from heat and cover tightly. Let stand for 5 minutes.
Step 3
Fluff with a fork before serving.
Tips
No special items needed.
1 Reviews
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