Snowball Bundt Cake

30m
Prep Time
50m
Cook Time
1h 20m
Ready In


"I love anything with coconut and this is delicious!"

Original is 12 servings
  • CAKE
  • FILLING
  • COCONUT ICING

Nutritional

  • Serving Size: 1 (178.6 g)
  • Calories 517.2
  • Total Fat - 33.1 g
  • Saturated Fat - 22.1 g
  • Cholesterol - 80.3 mg
  • Sodium - 421.7 mg
  • Total Carbohydrate - 49.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 7 g
  • Protein - 7.9 g
  • Calcium - 153.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

For cake: preheat oven to 350 degrees F. Combine cake mix eggs, oil, water and almond extract with electric mixer for 2 minutes. Fold in ginger and almonds. Pour into a greased and floured oven-safe bundt pan.

Step 2

Bake in preheated 350 degree F. oven for 50 minutes.

Step 3

Cool 25 minutes. Remove from pan to plate upside down. Cool another 2 hours. Slice cake into 2 layers horizontally, about 1/3 of the way from the top.

Step 4

Hollow out the center of the bottom layer to within 3/4 inch of the inside and outside borders and the bottom.

Step 5

For filling: Mix all filling ingredients with an electric mixer until smooth and fluffy.

Step 6

Spoon filling into hollowed out cake layer.

Step 7

Replace top cake layer.

Step 8

For icing: Mix lemon juice into tub of vanilla frosting.

Step 9

Frost outside of cake and coat with coconut.

Tips


No special items needed.

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