Snow Toffee
Recipe: #27589
August 17, 2017
Categories: 5 Ingredients Or Less, Christmas Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"We used to make this as kids in the winter time. This is very tasty and very easy to make."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (13.2 g)
- Calories 60.4
- Total Fat - 2.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 6.3 mg
- Sodium - 21.2 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0 g
- Sugars - 10 g
- Protein - 0 g
- Calcium - 0.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Go outside to collect fresh snow on a cookie sheet or a casserole dish (or two). Make sure that the snow is very clean! Set aside for later use.
Step 2
Bring all ingredients to a rolling boil in a heavy pot.
Step 3
Boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball).
Step 4
When the mixture has reached the desired temperature, drizzle it over the collected snow. The mixture will cool and harden very quickly.
Step 5
This toffee can be eaten within a few minutes or stored in a cool dry place for a few days.
Tips
No special items needed.
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