Snicker Doodle Coffeecake
Recipe: #19801
June 29, 2015
Categories: Desserts, Cakes, Brunch, Fathers Day, Game/Sports Day, Oven Bake, more
"From an old newspaper clipping, it says sweet and gooey, I didn't find it to be that way myself , but I cooked it longer because I don't like raw cake, it smells amazing while baking"
Original is 6 servings
Ingredients
- TOPPING
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-
-
-
- FOR CAKE
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Nutritional
- Serving Size: 1 (196.7 g)
- Calories 701
- Total Fat - 27 g
- Saturated Fat - 5.5 g
- Cholesterol - 39.2 mg
- Sodium - 209.5 mg
- Total Carbohydrate - 106.4 g
- Dietary Fiber - 2.6 g
- Sugars - 61 g
- Protein - 10.5 g
- Calcium - 193.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream the sugar and shortening together, beat in egg.
Step 2
Sift flour and baking powder together, add alternately with milk.
Step 3
Add flavorings. it will be thick
Step 4
Pour into oiled 7x12 " pan (I used smaller pan).
Step 5
Combine topping ingredients, then sprinkle on cake.
Step 6
Bake in 325 degree oven 25 minutes( i did about 45- 50 minutes ).
Step 7
It says 15 big servings, I have my doubts, not even close.
Tips
No special items needed.
0 Reviews
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