S'mores Oatmeal Recipe

"In recent months I've discovered oatmeal as a new favorite ingredient for breakfast & dessert recipes. Then this recipe arrived this morning in my latest Grandparentsdotcom Newsletter. -- "Chocolate, graham crackers & mini marshmallows make this oatmeal recipe really pop. This indulgent breakfast treat comes from The S’mores Cookbook (F&W Media) by Susan Whetzel, which is filled w/similarly flavored treats." The intro already had my attention w/"Chocolate". Enjoy!"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (453.3 g)
Calories 371.8
Total Fat - 21.6 g
Saturated Fat - 8.6 g
Cholesterol - 49.4 mg
Sodium - 1501.5 mg
Total Carbohydrate - 33 g
Dietary Fiber - 1.5 g
Sugars - 13.1 g
Protein - 13.7 g
Calcium - 93.7 mg
Iron - 1.2 mg
Vitamin C - 1.5 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

In a medium saucepan, bring the water & salt to a rapid boil.

Step 2

Stir in the oats. Simmer over medium-heat, stirring occasionally until oatmeal is nice & thick (about 7–10 min). Stir in the warm milk, brown sugar & butter.

Step 3

Divide the oatmeal into 4 bowls & equally portion the chocolate chips, marshmallows & graham cracker crumbs into each bowl Do I really need to say serve immediately?