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  Ingredients
 
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  • 4 (600 grams) beef rib-eye steaks (150 grams each Beef Scotch Fillet Steaks)
  • 1/2 cup barbecue sauce (95 grams Smokey BBQ Sauce, MasterFoods recommended)
  • 1 medium brown onion (thinly slice)
  • 8 slices (225 grams) bread (toasted, Stone Naked Pane Ci Casa bread)
  • 100 grams mayonnaise (1/2 cup Deli style Caramelised Onion Whole Egg Mayonnaise, Praise brand recommended)
  • 60 grams baby rocket
  • 2 cucumbers (dill cucumbers, thinly sliced lengthways)
  • 1 tablespoon chili sauce (mild chilli sauce, MasterFood recommended)
 

What You Will Need



  • Olive oil spray
  How to Make
 
 

Step 1

Combine steak and Smokey BBQ Sauce in a shallow ceramic dish and set aside for 10 minutes to develop flavours.

Step 2

Preheat a barbecue grill or chargrill pan on medium heat.

Step 3

Spray steaks and onion with oil and cook steak for 3 minutes each side or until cooked to your liking and transfer to a plate and cover and set aside for 5 minutes to rest.

Step 4

Meanwhile cook the onion on the flat grill for 5 minutes or until golden brown, alternative cook in a frying pan if your barbecue does not have a flat plate.

Step 5

Spread half the bread with Deli style Carmelised Onion Whole Egg Mayonnaise and top with the rocket, steak, onion, cucumber, Mild Chilli Sauce and remaining bread.

  Nutritional Facts
 
 
  • Serving Size: 1 (380.2 g)
  • Calories 693.2
  • Total Fat - 31.8 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 148.9 mg
  • Sodium - 1027.2 mg
  • Total Carbohydrate - 54.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 19.1 g
  • Protein - 44.9 g
  • Calcium - 236.8 mg
  • Iron - 4.8 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 1.4 mg
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