50+ Best Sides for Steak
It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you...
Recipe: #885
October 19, 2011
Categories:
"Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used. "
Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended
Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish
Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated
Put the dish of vegetables in a 225°F smoker for about 4 hours
These can also be baked in a 350°F preheated oven for about 45 minutes