Smoked Salmon Souffles
Recipe: #24750
August 25, 2016
Categories: Salmon, Cheese, Parmesan, Eggs, Mothers Day, Wedding, Oven Bake, Kosher Dairy, Salmon Dinner, more
"From one of our national supermarkets monthly magazines (April 2016)"
Ingredients
Nutritional
- Serving Size: 1 (160.1 g)
- Calories 300.7
- Total Fat - 22 g
- Saturated Fat - 12.1 g
- Cholesterol - 163 mg
- Sodium - 605.5 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.2 g
- Sugars - 2.7 g
- Protein - 18 g
- Calcium - 285 mg
- Iron - 1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C.
Step 2
Place 6 1/4 cup capacity ramekins or soufflé dishes into a roasting pan.
Step 3
Melt butter in a small saucepan over medium heat.
Step 4
Grease ramekins with some of the melted butter, then coat the inside with breadcrumbs, shaking out any excess.
Step 5
Add flour to remaining butter, stirring until well combined and cook for 30 seconds or until bubbly and remove from heat and gradually add milk, stirring constantly, return to heat cook, stirring until mixture thickens and boils.
Step 6
Reduce heat to low and simmer for 1 minutes and then remove from heat and stir through cheese and chives.
Step 7
Cool for 5 minutes and then add egg yolks and salmon and stir until well combined.
Step 8
Beat egg whites until firm peaks form.
Step 9
Add a quarter of the egg white to salmon mixture and gently stir until combined and then fold in remaining egg white into mixture.
Step 10
Spoon into prepared ramekins and add enough boiling water to come halfway up the sides of the ramekins and book for 20 minutes or until golden and then stand for 10 minutes
Step 11
Line a baking tray with baking paper and carefully turn souffles out onto prepared tray and cool.
Step 12
Cover and refrigerate for up to 2 days.
Step 13
Preheat oven to 180C.
Step 14
Remove souffles from fridge and bring to room temperature.
Step 15
Gently pour cream evenly over souffles and sprinkle with parmesan and bake for 10 to 15 minutes or until light golden and warmed through.
Step 16
Garnish with chives and serve with extra salmon.
Tips
No special items needed.