Smoked Salmon Dip
Recipe: #14762
October 18, 2014
Categories: Dips, Salmon, Cheese, Appetizers, Baby Shower, Christmas, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"From Super Food Ideas as part of a menu for 8 and was the starter. Times are estimated but allow for chilling time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (154.1 g)
- Calories 179.5
- Total Fat - 14.6 g
- Saturated Fat - 8.1 g
- Cholesterol - 45.4 mg
- Sodium - 489.1 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.3 g
- Sugars - 2.8 g
- Protein - 6.8 g
- Calcium - 82.9 mg
- Iron - 0.7 mg
- Vitamin C - 6.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel deseed and dice 1 cucumber.
Step 2
Place cream cheese, sour cream, lemon rind and lemon juice in a bowl and stir until smooth and then add dill, capers, diced cucumber and salmon and stir gently to combine and cover with plastic wrap and refrigerate for 30 minutes for flavours to develop.
Step 3
Meanwhile, cut remain cucumbers in half and thickly slice diagonally.
Step 4
Serve dip with radish, celery, sliced cucumber, carrot and crackers (if you can leave the stalk/leaves on the radishes and carrots it makes for an attractive presentation.
Tips
No special items needed.
1 Reviews
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