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Smoked Salmon Burger With Tomato, Red Onion & Avocado

"This versatile recipe by Dumont Monte from his cookbook simply titled "Salmon" is among the 1st things I make each year when fishing season begins & supplies in our freezer are replenished by my DH. While not a burger in the traditional sense as it's not cooked -- It's definitely an easy-fix, ideal for a light lunch & is ingredient-friendly for to-go occasions, camping or fishing trips + cold food patio parties. As written, the recipe used a mix of metric & US measurements, so I entered it the same way. (This is a NO-COOK recipe, but 15 min was allowed for ingredient prep & 5 min for assembly) Enjoy!"

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Prep Time: 20m

Cook Time: 0m

   

Servings: 4  

 
 
  • 5.0000

Scaled back for 1 serve and what a delicious and oh so filling lunch, the only change I would make in future is to use tomato slices rather than cherry tomatoes halved. Thank you twissis made for Pick Me Tag game under the 48 hour rule..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 150 grams cherry tomatoes
  • 1 red onion (small)
  • 1 avocado (ripe, small)
  • 1 lemon, whole (juiced)
  • 2 tablespoons sour cream (or 2 tbsp creme fraiche)
  • 1 tablespoon mayonnaise
  • Salt and pepper (to taste)
  • 180 grams smoked salmon (or 180 grams smoked trout)
  • 6 ounces bread buns (4 crisp rolls approximately 4-in round)
  • Lettuce leaves (optional, chicory was suggested)
 

What You Will Need



  • Immersion blender
  How to Make
 
 

Step 1

Halve the cherry tomatoes & thinly slice the red onion. Halve the avocado, peel & remove the stone.

Step 2

Using an immersion blender, puree 1 avocado half w/a larger measure of the lemon juice, sour cream & mayo. Season to taste w/salt & pepper.

Step 3

Slice the other avocado half & brush w/a smaller measure of the lemon juice (A pastry brush works well for this). Thinly slice the smoked salmon.

Step 4

ASSEMBLY - Cut the rolls in half & spread each w/an equal amt of the pureed avocado mixture. Arrange equal amts of the lettuce leaves (if using), cherry tomatoes, red onion & smoked salmon on each roll. Top w/the other half of the rolls & serve.

  Nutritional Facts
 
 
  • Serving Size: 1 (252.7 g)
  • Calories 283.7
  • Total Fat - 11 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 13 mg
  • Sodium - 604 mg
  • Total Carbohydrate - 34.3 g
  • Dietary Fiber - 5.8 g
  • Sugars - 6.6 g
  • Protein - 14.8 g
  • Calcium - 115.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 39.6 mg
  • Thiamin - 0.4 mg
  Reviews
 
 
2 reviews

You know I love avocado and lox - and this did not disappoint. Everything here combines to deliciousness, we especially loved the avocado mayo spread. I will take this over a regular burger any day.

 

Review by Maito

Scaled back for 1 serve and what a delicious and oh so filling lunch, the only change I would make in future is to use tomato slices rather than cherry tomatoes halved. Thank you twissis made for Pick Me Tag game under the 48 hour rule.

 

Review by ImPat