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Smoked Gruyere, Shallot, Mushroom Omelet With Guacamole

"This is so tasty. You don't have to add the guacamole but I found it to add so much to the overall flavour. Use your own favorite guacamole recipe. For a large appetite it serves one person. I find if your heat is right you do not have to lift and swirl the uncooked batter under. It is up to you how you do it. I just leave mine for 5 minutes and it comes out perfect every time."

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 large eggs
  • 2 tablespoons cottage cheese (or sour cream)
  • 1/4 cup milk (2% is fine)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 2 ounces smoked gruyere cheese (grated or cubed)
  • 4 tablespoons shallots (finely chopped)
  • 2 large mushrooms (sliced)
  • 4 tablespoons guacamole (your favorite)
 

What You Will Need



  • Skillet with lid
  How to Make
 
 

Step 1

Beat the eggs, cottage cheese, milk and flour together - really beat the mixture well

Step 2

Add butter to a large skillet over medium high heat

Step 3

Add the shalotts & mushrooms, fry for 2 minutes

Step 4

Add egg mixture, lower heat a bit, cover and cook for 2 minutes

Step 5

Add gruyere, cover, and continue cooking for 3 more minute

Step 6

Serve with the guacamole on top.

  Nutritional Facts
 
 
  • Serving Size: 1 (454.1 g)
  • Calories 701.8
  • Total Fat - 47 g
  • Saturated Fat - 23 g
  • Cholesterol - 299.5 mg
  • Sodium - 1268.7 mg
  • Total Carbohydrate - 45 g
  • Dietary Fiber - 1.1 g
  • Sugars - 4.3 g
  • Protein - 31.8 g
  • Calcium - 769.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
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