Slow Roasted Oven Beef Ribs

48h
Prep Time
90m
Cook Time
2d 1h 30m
Ready In

Recipe: #253

September 29, 2011



"Slow roasting method makes these beef ribs tender and delicious! if you like lots of sauce then double the sauce amounts, meaty prime rib bones or beef short ribs both work well, this will also work well using a beef chuck roast or a pork roast Plan ahead there is a 24-48 hour refrigeration time "

Original is 5 servings

Nutritional

  • Serving Size: 1 (636.5 g)
  • Calories 1894.7
  • Total Fat - 148.6 g
  • Saturated Fat - 60.7 g
  • Cholesterol - 327.1 mg
  • Sodium - 1199.4 mg
  • Total Carbohydrate - 58.7 g
  • Dietary Fiber - 1 g
  • Sugars - 51.2 g
  • Protein - 75.1 g
  • Calcium - 117.6 mg
  • Iron - 8.4 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a medium bowl, combine all ingredients, except the beef ribs; adjust seasonings to taste if needed (the sauce should have a good balance of sweet and savory flavors).

Step 2

Place the ribs in a large bowl; turn a few times to coat in the sauce.

Step 3

Cover, and refrigerate for 24 to 48 hours, turning the ribs every so often.

Step 4

Preheat the oven to 325 degrees F.

Step 5

Drain the ribs (reserving the sauce).

Step 6

Place ribs in a large roasting pan bone-side down; brush with sauce

Step 7

Bake for 30 minutes; remove from oven and turn the ribs over, brush with additional sauce then bake for another 30 minutes.

Step 8

Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender (basting often with sauce).

Tips


No special items needed.

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