Slow Roasted Lemon Chicken
Recipe: #26618
July 27, 2017
Categories: Chicken, Birthday, Fathers Day, July 4th, Labor Day, Mothers Day, Potluck, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, Herbs, Kosher Meat, Chicken Dinner, more
"I am very impressed with this recipe.It takes 10 minutes to prepare then put it in a low oven and forget it for an hour - hnge the temp nd watch the last hour go bt. It has wonderful flavor and is super moist. This is on my favorite chicken recipe list I placed a piece of foil loosely over the chicken for 15 minutes of the last half hour. I cut the recipe in half. This is a Kraft recipe -"
Ingredients
Nutritional
- Serving Size: 1 (220.4 g)
- Calories 214.3
- Total Fat - 6.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 144.5 mg
- Sodium - 395.7 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.3 g
- Sugars - 1.2 g
- Protein - 31.3 g
- Calcium - 38.8 mg
- Iron - 1.7 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 325f.
Step 2
Place chicken, garlic & lemons in a roasting pan.
Step 3
Whisk dressing, wine & salt together.
Step 4
Pour over the chicken.
Step 5
Bake 1 1/2 hours or until the chicken is done.
Step 6
Increase oven temp to 400 for the last half hour.
Step 7
Remove lemon slices.
Step 8
Either leave the garlic with the chicken or save for some other use.
Tips
No special items needed.