Slow Cooker Roast & Vegetables
Recipe: #6388
September 03, 2012
Categories: Roast Beef, Blade Roast, Beef Chuck, Fathers Day, Game/Sports Day, Mothers Day, Sunday Dinner, Slow Cooker, High Protein, No Eggs, Beef Dinner, more
"This is a perfect combination of flavors which makes to a tender delicious roast your family will love"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (533.7 g)
- Calories 510.1
- Total Fat - 19.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 161.2 mg
- Sodium - 456.1 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 3.7 g
- Sugars - 21.6 g
- Protein - 42.9 g
- Calcium - 99.6 mg
- Iron - 4.4 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Season roast with garlic powder and pepper. Pace roast in slow cooker. Place onions, potatoes and carrots around roast.
Step 2
Add beef broth, cream soups. Spread cream soups evenly over top. Cook on low for 9 to 10 hours. ENJOY!
Tips
No special items needed.
1 Reviews
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