Slow Cooker Pepperoni and Chicken
Recipe: #16332
December 13, 2014
Categories: Chicken, Italian, Sunday Dinner, Slow Cooker Gluten-Free, Low Carbohydrate, No Eggs, Chicken Dinner, Slow Cooker Chicken, Italian Dinner, more
"Low carb"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (170.4 g)
- Calories 284.6
- Total Fat - 10.8 g
- Saturated Fat - 4 g
- Cholesterol - 121.1 mg
- Sodium - 643.6 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 42.9 g
- Calcium - 119.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place chicken in a slow cooker. Sprinkle with salt and pepper.
Step 2
Cut pepperoni slices in half. Add pepperoni, mushroom and olives to cooker.
Step 3
In a small bowl, whisk together chicken broth, tomato katsup and Italian seasoning. Pour mixture in cooker.
Step 4
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
Step 5
Five minutes before you serve, sprinkle cheese on top of chicken. Cover with lid and allow cheese to melt.
Step 6
Using a slotted spoon, transfer chicken, pepperoni, mushroom and olives to plates. Discard cooking liquid.
Tips
No special items needed.
1 Reviews
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