Slow Cooker Hawaiian Pineapple Pork Loin Roast
"I have pork loin listed but really this will work with any pork roast"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (427.3 g)
- Calories 600.7
- Total Fat - 21 g
- Saturated Fat - 7.2 g
- Cholesterol - 165.5 mg
- Sodium - 113.9 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 0.3 g
- Sugars - 17.9 g
- Protein - 61.3 g
- Calcium - 44.1 mg
- Iron - 2.2 mg
- Vitamin C - 12 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Season the pork roast with salt, pepper and garlic powder; add to skillet and brown roast in oil on all sides; transfer to slow cooker.
Step 2
In a large bowl combine the pineapple juice, pineapple, brown sugar, vinegar and soy sauce; pour over the roast.
Step 3
Cover and cook on low setting for 6 to 8 hours or until a meat thermometer reads 160 degrees.
Step 4
Remove roast, transfer to a plate or large bowl, cover with foil and keep warm.
Step 5
Let stand for 10 minutes before slicing.
Step 6
Meanwhile strain cooking juices; transfer to a large saucepan.
Step 7
Combine cornstarch and water until smooth; stir into cooking juices; bring to a simmer and cook until thickened, serve with pork.
Tips
No special items needed.
0 Reviews
You'll Also Love
