Slow Cooker Beef Roast
Recipe: #22492
January 11, 2016
Categories: Roast Beef, Beef Chuck, Sunday Dinner Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"The produces melt-in-your-mouth beef! It's a complete meal..veggies, pot roast and gravy. If you are looking for a recipe that the entire family will love then this is the one."
Original is 7 servings
Ingredients
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- FOR THE SEASONING MIX
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Nutritional
- Serving Size: 1 (542.8 g)
- Calories 468
- Total Fat - 10.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 149.7 mg
- Sodium - 1544 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 6.9 g
- Sugars - 7 g
- Protein - 55.3 g
- Calcium - 118.9 mg
- Iron - 6.9 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine together seasoning mix in a small bowl. Set aside.
Step 2
Coat both sides of meat with olive oil. Sprinkle on only 1/3 of the seasoning mix onto each side.
Step 3
Heat some olive oil in a large skillet over medium-high heat. Add in roast and brown on all sides. Transfer roast to slow cooker.
Step 4
Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix.
Step 5
Add the vegetables to the same skillet that was used to sear the meat. Sauté for about five minutes – stirring occasionally. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
Step 6
Cook on low for 9 hours or on high for 6 hours.
Step 7
Transfer juices to a small sauce pan and bring to a simmer over medium heat on the stovetop. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring back to a simmer until thickened. Taste and adjust seasoning as needed.
Step 8
Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
Tips
No special items needed.
1 Reviews
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