Slow Cooked Lebanese Green Beans & Beef
Recipe: #20374
July 28, 2015
"serve with rice pilaf and plain yogurt"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (668.1 g)
- Calories 462.4
- Total Fat - 28 g
- Saturated Fat - 13.6 g
- Cholesterol - 237 mg
- Sodium - 967.2 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 12 g
- Sugars - 16.4 g
- Protein - 24.4 g
- Calcium - 703.6 mg
- Iron - 10.3 mg
- Vitamin C - 94.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place beef, green beans, onion and tomatoes in slow cooker. Stir in spices.
Step 2
Cook on High heat for 4 hours or Low heat for 8 hours.
Step 3
The last 30 minutes add lemon juice.
Tips
No special items needed.
1 Reviews
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