Slow Cooked BBQ Pork Ribs
Recipe: #12944
June 30, 2014
Categories: Ribs - Pork, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Pork Crock Pot Recipes, more
"Lately I've been making quite a few recipes from TOH's 2013 Quick Cooking Annual Recipes. This was sent in to them by Annette Thompson from Woodbury,Vermont. I followed the recipe,but I thought it was WAY,WAY too much ketchup. I recommend decreasing the amount from 2 cups down to 1 1/2 cups.I didn't have the dried minced garlic,so I used the same amount of garlic powder.For a little texture to the meat after being in the Crock Pot,I placed them on a foil lined cookie sheet and covered with a little of the sauce.Then placed them under the broiler for a few minutes.For easier clean up, I suggest preparing the Crockpot with cooking spray.Posted to " ZAZZ " on June 30th.2014. " Keep Smiling :)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (307.1 g)
- Calories 540.8
- Total Fat - 27.3 g
- Saturated Fat - 5.4 g
- Cholesterol - 167.8 mg
- Sodium - 1135.3 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 0.6 g
- Sugars - 22.9 g
- Protein - 45.4 g
- Calcium - 75.7 mg
- Iron - 2.3 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Combine all sauce ingredients and set aside.
Step 2
Place ribs in prepared Crock Pot and pour sauce over ribs.
Step 3
Cover and cook on low for 7 hours or until ribs are tender.
Step 4
If you're wanting texture,place ribs on foil which has been prepared with cooking spray.
Step 5
Then top with some of the sauce,and broil for about 5 to 8 minutes.
Tips
No special items needed.
1 Reviews
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