Sloppy Joe Hot Dish
"This recipe comes from the 2011 cookbook, Taste of Home Casseroles, & it makes for a quick & easy meal."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (206.4 g)
- Calories 693.5
- Total Fat - 36.5 g
- Saturated Fat - 13.9 g
- Cholesterol - 88.4 mg
- Sodium - 752.5 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 2.8 g
- Sugars - 2.9 g
- Protein - 35.1 g
- Calcium - 292.2 mg
- Iron - 6.5 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat the oven to 425 degrees F, then grease an 11"x7" baking dish.
Step 2
Unroll crescent dough into two rectangles, then seal the seams & perforations.
Step 3
Roll out each rectangle between two pieces of waxed paper to fit the prepared baking dish, then place one of the rectangles inside the baking dish & bake for 5 minutes, or until golden brown.
Step 4
Meanwhile, in a large skillet, cook the beef over medium heat until no longer pink, then drain.
Step 5
Stir in the tomato sauce & the sloppy joe mix, then spoon this mixture over the crust.
Step 6
Sprinkle the saucy mixture with cheese, then top with the remaining dough.
Step 7
Bake 15 to 20 minutes, or until golden brown.
Tips
No special items needed.
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