Skinny Lasagna Rolls

10m
Prep Time
25m
Cook Time
35m
Ready In


"These lasagna rolls are perfectly proportioned, filled with delicious, traditional Italian ingredients including flavorful herbs and spices. They are a healthy alternative to regular lasagna in individual-sized rolls, and low-calorie too. Make Skinny Lasagna Rolls ahead of time, and keep them in the freezer for a healthy recipe that pleases the whole family. Skinny Lasagna Rolls is the winner of the Joyful Cook-Off on the Today Show’s Kathie Lee & Hoda! Gale Compton created Skinny Lasagna Rolls to encourage others to eat healthier and smaller portions, while at the same time enjoying the taste of traditional lasagna. 10 servings *******1 Roll| Cals: 240 | Protein: 15 g | Carbohydrates: 25 g | Fat: 8.5 g | Saturated fat: 3.5 g | Cholesterol: 18 mg | Fiber: 5 g | Sugar: 4 g | Sodium: 460 mg | PointsPlus: 6 | PreviousPoints: 5 | From SkinnyMS blog"

Original is 10 servings

Nutritional

  • Serving Size: 1 (157.7 g)
  • Calories 414.4
  • Total Fat - 11.9 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 28.1 mg
  • Sodium - 575.4 mg
  • Total Carbohydrate - 65.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 30.6 g
  • Protein - 14.9 g
  • Calcium - 436.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees.

Step 2

Add 1 1/4 cups marinara to a 13x9x2" casserole dish.

Step 3

In a large skillet, add oil and heat to medium-low heat.

Step 4

Saute garlic until fragrant, about 1 minute.

Step 5

Add chopped spinach, and saute until wilted, about 3 minutes.

Step 6

In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.

Step 7

On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles.

Step 8

Start rolling the noodle at the end closest to you.

Step 9

Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.

Step 10

Cover with aluminum foil, and bake 20 minutes, or until cheese is hot and bubbly.

Step 11

If desired, serve rolls with additional heated marinara.

Tips


No special items needed.

1 Reviews

Mungia

These are awesome for those of us trying to lose weight and I am so thankful I found it. I thinly slice some Shirataki mushrooms then diced them to add in with the spinach. I loved these so much. Delicious with a salad!

5.0

review by:
(18 Apr 2014)

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