Skillet Velveeta Macaroni And Cheese
"Easy and delicious! to make this a main meal mix in some browned ground beef and for a kick add in some cayenne pepper"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (224.1 g)
- Calories 678.4
- Total Fat - 50.1 g
- Saturated Fat - 26 g
- Cholesterol - 129.9 mg
- Sodium - 1581.5 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 1.1 g
- Sugars - 11 g
- Protein - 21 g
- Calcium - 530.2 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook macaroni according to the package directions.
Step 2
Meanwhile in a large skillet melt butter, onion powder and garlic powder over medium heat. Stir in flour until smooth; gradually add cream; bring to a boil then cook and stir for 2 minutes or until thickened. Reduce heat to low then stir in cheese until melted.
Step 3
Drain macaroni then add to cheese mixture; stir for 3 minutes or until heated through.
Tips
No special items needed.
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