Skillet Potatoes & Bacon
Recipe: #13979
August 22, 2014
Categories: Side Dishes, Potatoes, One-Pot Meal, Brunch, Gluten-Free, No Eggs, Non-Dairy, more
"Just a simple tater skillet dish that I've made many times with sunny-side up eggs"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (44.3 g)
- Calories 127.6
- Total Fat - 8.4 g
- Saturated Fat - 2.9 g
- Cholesterol - 22.5 mg
- Sodium - 397.5 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.9 g
- Sugars - 0.9 g
- Protein - 8.6 g
- Calcium - 10.7 mg
- Iron - 0.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan.
Step 2
To the same skillet, add the potatoes and onions to the bacon drippings. Season with garlic powder, salt & pepper and cayenne (if your using it). Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned.
Step 3
Top with cooked bacon over the top before serving.
Tips
- Cast-iron skillet (if you have one)
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