Skillet Cheeseburger Macaroni - Americas Test Kitchen
"Really Easy and Delicious"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (413.8 g)
- Calories 796.5
- Total Fat - 33.2 g
- Saturated Fat - 14.5 g
- Cholesterol - 143.5 mg
- Sodium - 1626 mg
- Total Carbohydrate - 77.1 g
- Dietary Fiber - 9.7 g
- Sugars - 7.9 g
- Protein - 51.9 g
- Calcium - 526.1 mg
- Iron - 8.3 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook beef and 1/2 cup onion in a large non-stick skillet over medium-highnheate, until the beef is no longer pink.
Step 2
Add the macaroni, tomato sauce, Worcestershire, dry mustard, 1/2 tsp salt ans 1/4 tsp pepper- bring to a boil- then cover.
Step 3
Reduce the heat to low and simmer , stirring occasionally, for 8-10 minutes ( or until macaroni is cooked).
Step 4
Stir in cheese, other 1/2 cup onion and pickles- season with salt and pepper-Let sit for 5 minutes - then serve.
Tips
No special items needed.
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