Sizzling Beef Stir-Fry

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #15209

October 26, 2014



"From an old recipe card received in the mail. Have not included 30 minutes chill time in the cooking time. NOTE sirloin steak in the land down under is also known as porterhouse in some states."

Original is 3 servings

Nutritional

  • Serving Size: 1 (390.3 g)
  • Calories 660.6
  • Total Fat - 34.9 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 188.9 mg
  • Sodium - 1647.3 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.1 g
  • Protein - 68.6 g
  • Calcium - 102.4 mg
  • Iron - 5.4 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Cut the steak into thin strips.

Step 2

Place 2 teaspoons of the oil in a shallow dish and stir in the rice wine, soy sauce, chilli sauce, garlic and five-spice powder and add the steak strips tossing to coat well and then chill for 30 minutes.

Step 3

Heat the remaining oil in a large fry pan or wok.

Step 4

Using a slotted spoon or fork lift the meat from the marinade and add to the wok or frying pan, keeping the marinade to one side.

Step 5

Stir fry the steak over a high heat for 2 to 3 minutes, until browned all over.

Step 6

Transfer to a plate and set aside.

Step 7

Add the spring onions, pepper and mushrooms to the fry pan or wok, lower the heat to medium and stir fry for 4 minutes.

Step 8

Return the steak to the pan and pour in the reserved marinade and stir fry for a further 1 to 2 minutes until all the ingredients are piping hot and the sauce is bubbling.

Step 9

Serve at once over rice.

Tips


No special items needed.

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