Singapore Burgers
"I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (382.1 g)
- Calories 726.3
- Total Fat - 45.1 g
- Saturated Fat - 14.3 g
- Cholesterol - 160.4 mg
- Sodium - 1340.6 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 5.8 g
- Sugars - 20.3 g
- Protein - 36 g
- Calcium - 159 mg
- Iron - 6 mg
- Vitamin C - 18 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oils in a skillet.
Step 2
Add mushrooms and cook 5-8 minutes or until tender.
Step 3
Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
Step 4
Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
Step 5
Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
Step 6
Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
Step 7
Toast buns.
Step 8
Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).
Tips
No special items needed.
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