Simply Oven Baked Pork Chops & Rice
Recipe: #12390
April 07, 2014
Categories: Chops, Rice Southern, Sunday Dinner, Oven Bake, Gluten-Free, more
"I have made the original recipe several times since finding it on a now defunct recipe site.And I asked Chef Deely who is now a member here, if I could post it here with the changes I made. And she was gracious enough to let me. :)So here's my version of her recipe.There are two " cook times ", one is for slightly browning the chops,and the other is for baking in the oven. The first " cook time " is included in the prep time. And the 75 minutes is actually 1 hour and 15 minutes.Submitted to " ZAAZ " on April 7th.2014. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (276.7 g)
- Calories 336.3
- Total Fat - 11.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 28.4 mg
- Sodium - 1285.2 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 3 g
- Sugars - 3.8 g
- Protein - 12.5 g
- Calcium - 56.4 mg
- Iron - 1.4 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Season both sides of pork chops with your desired amount of seasoned salt and pepper.
Step 2
Preheat oven to 350 degrees.
Step 3
In a large oven proof skillet over medium heat,add bacon drippings then heat until hot but not smoking.
Step 4
Add seasoned chops and lightly brown both sides,when chops are done remove and keep warm.
Step 5
In the same skillet you cooked the chops in add onion,water,soup,and rice.
Step 6
Place the chops over the rice,season with more pepper if desired.
Step 7
Cover with lid and bake for 1 hour or until rice is done.(The rice will thicken upon standing.
Tips
No special items needed.