Simple, Yet Tasty, Scallop Skewers on a Griddler
Recipe: #13594
August 02, 2014
Categories: Scallops, Peppers, Fathers Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, more
"This is so easy, takes minutes to prepare and cook. The numbr the recipe serves depends on the size of the scallops and your appetite. You need to cut enough pieces of pepper to place one piece between each scallop. Use another dressing if you wish. Make this recipe on a regular BBQ turning the skewers half way through cooking"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (413.7 g)
- Calories 562.7
- Total Fat - 25.3 g
- Saturated Fat - 6.1 g
- Cholesterol - 122.5 mg
- Sodium - 1066.2 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 2.9 g
- Sugars - 10.5 g
- Protein - 43.4 g
- Calcium - 113.3 mg
- Iron - 2.8 mg
- Vitamin C - 157.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Rinse the scallops and dry them
Step 2
Place a half mushroom on a skewer, add a scallop, then a pepper piece
Step 3
Continue adding a scallop then a pepper pieces, ending with a half mushroom.
Step 4
Do all four skewers
Step 5
Season with salt and pepper
Step 6
Paint the skewers on all sides with the dressing
Step 7
Place your skewers on the pre heated grill, close the lid
Step 8
Grill for apprx 5-6 minutes or until the scallops are cooked
Step 9
Serve
Tips
- 4 bamboo skewers pre soaked in water
- Electric grill like George Foreman or a Griddler
0 Reviews
You'll Also Love
