Simple Syrup

2m
Prep Time
6-8m
Cook Time
8m
Ready In


"I use this to keep cakes moist, you just brush it on top of the cake after it has cooled. It is also used as the base for a lot of drinks. Keeps well in fridge. Adapted from Sharlene-W at fooddotcom. Yield 2 cups"

Original is 2 servings

Nutritional

  • Serving Size: 1 (218.5 g)
  • Calories 387
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 5.7 mg
  • Total Carbohydrate - 100 g
  • Dietary Fiber - 0 g
  • Sugars - 99.8 g
  • Protein - 0 g
  • Calcium - 4.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine sugar and water in a heavy saucepan and bring to a boil over medium-high heat.

Step 2

Reduce heat to medium-low and cook, stirring, until sugar is dissolved, about 6-8 minutes.

Step 3

Let cool completely, transfer to an airtight container and refrigerate until chilled, at least 4 hours.

Tips


No special items needed.

0 Reviews

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