Simple Satay Sauce

5m
Prep Time
8m
Cook Time
13m
Ready In


"Making your own Satay sauce can be so easy. This recipe proves it and goes so well with chicken or beef on skewers!"

Original is 6-10 servings

Nutritional

  • Serving Size: 1 (57.7 g)
  • Calories 180.5
  • Total Fat - 15.5 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 0 mg
  • Sodium - 182.2 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.7 g
  • Protein - 5.4 g
  • Calcium - 19.4 mg
  • Iron - 1 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all the ingredients in a small saucepan over a low heat and stir until smooth and heated through.

Step 2

Remove from heat.

Step 3

Serve over your favourite meat or vegetables or even use as a dipping sauce.

Tips


No special items needed.

2 Reviews

ImPat

I scaled this back and made a half recipe and used it to use as the base sauce for a pizza and have had some with some raw vegetables as a dip and thoroughly enjoyed both times, thank you Tisme made for Alphabet Soup tag game.

5.0

review by:
(16 Jun 2016)

QueenBea

What a great tasting sauce this is!!! Quick and easy to make with items I usually have on hand. Thx for sharing this here.

5.0

review by:
(26 Apr 2015)

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