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A little bit about this recipe...
Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a c...
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photo by LindasBusyKitchen |
photo by Bergy |
photo by Derf |
Prep Time15 Minutes |
Cook Time105 Minutes |
Servings6 - 8 |
2 pounds ground beef ( i use extra lean)
1/2 cup onions, finely chopped
1 cup bread or 1 cup cracker crumbs
2 eggs
7 1/2 ounces beef broth
1 teaspoon salt
1 teaspoon parsley
1 teaspoon sage
1 teaspoon thyme
1/4 teaspoon pepper
Topping
3 tablespoons brown sugar
4 tablespoons ketchup
1 teaspoon dry mustard
Alternate Topping
4 tablespoons chilli sauce.
3 tablespoons splenda.
4 tablespoons spreadable soft cream cheese - light.
1 teaspoon dry mustard
1 tablespoon hot horseradish.
Step 1 |
Preheat oven to 325F |
Step 2 |
Mix all the meatloaf ingredients together and pack into a 5"x9" loaf pan; bake for 1 hour & 15 minutes. |
Step 3 |
Remove from oven, turn out of pan onto an ovenproof serving platter. |
Step 4 |
Topping: Mix together which ever topping ingredients you choose to use; brush it over the meatloaf; return the meatloaf to the oven for a further 30 minutes. |
Step 5 |
NOTE: The finished cooled meatloaf can be frozen. Alternately, the meatloaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen. The meatloaf is excellant eaten hot or cold. |
Comments
We loved this meatloaf! Believe it or not, this is my first success at making meatloaf and it's only because of Derf's detailed&nbs Read More..
This meatloaf is very very tasty. The problem is you want to have at least two servings of it. The seasoning with the herbs is just right - A re Read More..