Simple Mayo Biscuits
"Use can use either self-rising flour (if using self-rising flour, omit the baking powder and salt)in this or make as directed. These are a simple biscuit but have added dried herbs to this for serving with a soup or stew. Make it sweet by adding a wee bit of sugar and using it as a base for berries and cream."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (62 g)
- Calories 167.9
- Total Fat - 3.8 g
- Saturated Fat - 1 g
- Cholesterol - 4.3 mg
- Sodium - 550.4 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 3.3 g
- Sugars - 1.9 g
- Protein - 9.2 g
- Calcium - 173.6 mg
- Iron - 2.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
In large bowl combine flour, baking powder and salt.
Step 3
Add mayonnaise and milk and mix until just blended.
Step 4
Drop by spoonfuls onto a greased or parchment papered cookie sheet.
Step 5
Bake for 12 minutes or until golden.
Tips
No special items needed.