Simple Macaroni and Cheese
Recipe: #4633
February 16, 2012
Categories: 5 Ingredients Or Less, Brunch, Oven Bake, Vegetarian, Processed Cheese, Vegetarian Dinner, more
" This is such a simple recipe - I have no idea where it originated - I found it written out on a scrap of paper in my kitchen drawer. It may be simple but it is better than any bought already prepared dishes"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (528.6 g)
- Calories 944.7
- Total Fat - 50.3 g
- Saturated Fat - 26.4 g
- Cholesterol - 128 mg
- Sodium - 2444.2 mg
- Total Carbohydrate - 92 g
- Dietary Fiber - 8.3 g
- Sugars - 9.9 g
- Protein - 31.8 g
- Calcium - 625 mg
- Iron - 1.4 mg
- Vitamin C - 16 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat oven 350f
Step 2
Place cooked macaroni in a lightly oiled oven proof dish (9X13X2), add milk and cheese. Dot with butter
Step 3
Bake for about 30 miutes or until the chees has nicely melted and it is golden on top
Tips
No special items needed.