Simple Fried Chicken

5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #8750

March 26, 2013



"This is a simple,finger-lickin' good recipe"

Original is 2 servings

Nutritional

  • Serving Size: 1 (388.2 g)
  • Calories 406.5
  • Total Fat - 15.6 g
  • Saturated Fat - 7 g
  • Cholesterol - 107.2 mg
  • Sodium - 1644.8 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 13 g
  • Sugars - 9.2 g
  • Protein - 31.8 g
  • Calcium - 363.5 mg
  • Iron - 5.6 mg
  • Vitamin C - 36.3 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Heat up skillet on med heat.

Step 2

Pour flour in a bowl(add salt & pepper).

Step 3

In another bowl,mix milk & egg.

Step 4

Dip chicken in milk mix.

Step 5

Then roll in flour mix until coated.

Step 6

Place in skillet,cook until no longer pink inside.

Step 7

I cook my chicken for an hr,turning every 15 minutes.

Tips


No special items needed.

1 Reviews

JustJane

A good basic recipe for plain fried chicken. I like mine with a little more flavor but it's still good!

4.0

review by:
(29 Mar 2013)

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