Simple Crepes With Strawberries
Recipe: #8639
March 16, 2013
Categories: Breakfast, Desserts, Eggs, Strawberry, 5-Minute Prep Brunch, Flour, more
"Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (297.2 g)
- Calories 611
- Total Fat - 9.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 29.4 mg
- Sodium - 250.8 mg
- Total Carbohydrate - 128.1 g
- Dietary Fiber - 6.7 g
- Sugars - 54.6 g
- Protein - 7.5 g
- Calcium - 101 mg
- Iron - 4.1 mg
- Vitamin C - 60.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place warmed crepe on dessert plate, folded in half twice, then cover with sliced strawberries.
Step 2
Melt jam over low heat, stirring constantly, then remove from heat and stir in brandy, immediately drizzling mixture over strawberries (if you wait the jam will lose its sauce consistency).
Step 3
Dust with powdered sugar.
Tips
- Use package crepes or ones that are home made.
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