Simple Apple Sauce with a Twist
Recipe: #2675
November 17, 2011
Categories: Side Dishes, Apple Cranberry, 5 Ingredients Or Less, Water, more
"An Easy Basic Apple Sauce recipe with a little Twist. Dried cranberries - deliciously tart and sweet all in one. Perfect to serve with just about anything, not just with pork. One of my favorites is with potato cakes, delicious!"
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (292.6 g)
- Calories 193
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 43.5 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 6.1 g
- Sugars - 41.1 g
- Protein - 0.6 g
- Calcium - 20.9 mg
- Iron - 0.4 mg
- Vitamin C - 10.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the water and sugar to a medium pot and bring to a light boil, stirring well to dissolve the sugar. Reduce the heat to medium low and add the apples, salt, cinnamon and allspice. Cook the apples on medium low for 15-25 minutes until they are soft and tender. The sauce with thicken as it cooks, and thicken even more after it cools.
Step 2
Reduce the heat to medium low and add the apples, salt, cinnamon and allspice.
Step 3
Cook the apples on medium low for 15-25 minutes until they are soft and tender. The sauce with thicken as it cooks, and thicken even more after it cools
Tips
No special items needed.
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