Silverbeet & Cheese Turnovers
Recipe: #26844
July 29, 2017
Categories: Snacks, Cheese, Onions, Game/Sports Day Deep Fry, Vegetarian, Milk, Kosher Dairy, more
"From Recipe + March '17. Note recipes make 8 turnovers = 4 serves 2 peer person."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (245.3 g)
- Calories 317.2
- Total Fat - 17.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 29.1 mg
- Sodium - 467.3 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 1.5 g
- Sugars - 5.3 g
- Protein - 17.3 g
- Calcium - 627.4 mg
- Iron - 2.1 mg
- Vitamin C - 37.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt spread in a large frying pan over moderate heat and add onion, garlic and nutmeg and cook and stir for 1 minute or until mixture thickens and gradually whisk in the milk until combines and cook and whisk for 3 minutes or until sauce boils and thickens and then add the silverbeet, cook and stir for 1 minutes or until silverbeet wilts.
Step 2
For each turnover, place a piece of lasagne on a clean work surface and top with 2 pieces of cheese leaving a 1cm border and spread with 1/8 of the silverbeet mixture and then brush edges with water and fold lasagne sheet to enclose filling and press edge with a fork to seal.
Step 3
Repeat with remaining lasagne sheets, cheese and silverbeet mixture to make 8 turnovers in total.
Step 4
Pour enough oil into a large heavy based saucepan to reach a depth of 4cm and heat over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil) and deep fry turnovers, in 4 batches for 2 minutes or until golden brown and using a large slotted spoon, transfer turnovers to paper towel to drain.
Step 5
Serve turnovers on watercress, if using.
Tips
No special items needed.
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